Posts tagged with "recipe"

Paella Recipe

Paella

Paella

This is an authentic paella recipe cooked for us by a Spanish family in their finca in the hills behind Moraira.

For about 8 people.

24 large raw prawns
1 large red pepper
4 portions rabbit cut into 2” pieces
Similar amount of chicken
“ “ pork
Half kilo small squid
Cooked green beans
Few strands saffron Teaspoon paprika 1 teaspoon colourant 1 chopped onion Quarter kilo cooked butter beans “ “ chopped tomatoes 200 grams paella rice Double amount of water 1 kilo mussels, thoroughly cleaned.

Fry prawns in hot olive oil, add salt and remove Fry peppers and meats, when cooked add squid, then onions, green beans, spices, butter beans, chopped tomatoes, rice, stir, add water.

Cook till water is absorbed, return prawns and Add mussels.

Cook till mussels open, Discard any that do not open, Garnish with lemon.

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Posted by on 01/15/2008 19:08:00

Moraira Sangria Recipe

SANGRÍA
There are many variations of this recipe, which basically follow this one – you can add more fruit or hard alcohol or soda – but remember it needs to be served ice cold, so allow plenty of time for chilling.

Makes about 2 pints

Ingredients:

1 bottle dry full-bodied red wine 1 can fizzy orange, chilled 1 can fizzy lemon, chilled Spanish brandy – or any which is quite light Banana liqueur Cointreau 1 apple, chopped 1 pear, chopped 1 lemon, thinly sliced 1 orange, thinly sliced 1 tsp sugar 1 cinnamon stick Ice cubes

Preparation:

Put all the fruit pieces into a large jug, then pour over a generous amount of the banana liqueur, cointreau and brandy. Pour in the bottle of wine, and leave in the fridge to chill.

Once this is really cold, pour in the fizzy drinks and add the cinnamon and sugar. Mix in some ice cubes and it´s ready to serve.

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Posted by on 10/23/2007 14:31:00