This is an authentic paella recipe cooked for us by a Spanish family in their finca in the hills behind Moraira.
For about 8 people.
24 large raw prawns
1 large red pepper
4 portions rabbit cut into 2” pieces
Similar amount of chicken
“ “ pork
Half kilo small squid
Cooked green beans
Few strands saffron Teaspoon paprika 1 teaspoon colourant 1 chopped onion Quarter kilo cooked butter beans “ “ chopped tomatoes 200 grams paella rice Double amount of water 1 kilo mussels, thoroughly cleaned.
Fry prawns in hot olive oil, add salt and remove Fry peppers and meats, when cooked add squid, then onions, green beans, spices, butter beans, chopped tomatoes, rice, stir, add water.
Cook till water is absorbed, return prawns and Add mussels.
Cook till mussels open, Discard any that do not open, Garnish with lemon.