Juan VI Restaurant Benitachell

Juan VI Restaurant in Benitachell

Juan VI Restaurant in Benitachell

This restaurant is beautifully appointed and serves very good food. Drive to the crossroads in Benitachell from Moraira, turn right and take the road which forks right about 200 metres from the crossroads. It is immediately on the right.
The restaurant serves a three-course meal including a half bottle of wine per person. Starters include lasagne, eggs Rioja, mushrooms, melon with ham, salad, grilled cheese, beef carpacio, entremeses, soup, smoked salmon, seafood cocktail and spinach pasta. Main courses are monkfish, frogs legs, squid, chicken, partridge, duck confit, lamb chops, quails, spare ribs, lambs liver, entrocote steak, lamb Catalana, filet of pork, and duck breast. Prices for the complete menu, including a desert range from €15.00 to €20.00, depending on the main course chosen. The restaurant is open from 7.0 p.m. until 10.0 p.m. Tuesdays to Sundays and also from 1.0 p.m. to 3.0 p.m. on Sundays when suckling pig is available at €21.00.

Their telephone number is 96 649 4196



Posted by Anthony Bloom from Spanish Property Sales CB. (mail@spanish-property-sales.net) on 11/08/2008 16:06:00


Anthony and Sally Bloom are the founders of the highly renowned property finding business "Spanish Property Sales" covering Moraira, Javea and Benissa coast. Established in 2002, Anthony and Sally have dedicated themselves to advising and helping our many clients realise their dream, whilst ensuring their best interest are secure.

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