
Moraira El Andaluz
A Christmas Cabaret and Dance will be held in the El Andaluz Restaurant, Moraira on Saturday, 20th December, commencing at 10.30 hours. This restaurant is situated about 150 metres past El Paichi Garden Centre on the left hand side, taking the Benitachell road at the roundabout.
The “Voice of David” will be the vocalist. David has been singing with various bands for many years, including the Lyceum Ballroom, London and also nightly at the Talk of the Coast, Benidorm.
Also performing will be Barry Moon, comedian who has entertained troops in the Falklands, Northern Ireland and Kuwait.
Tickets are €15.0 which includes a Tapas Meal – over 18s only. These are available from El Sid´s, Moraira, Cornish Pride, Moravit, Moraira or telephone Barry on 616 746 995 or David on 634 763 311.
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Posted on Friday 19th December 2008

During the month of December there will be special dinners at Benidorm Palace.
The menu consists of pates with toast, cream of fresh vegetable soup, a crown of fresh and smoked salmon with lemon sauce, fillet steak, chef´s special desert and Christmas confectionary. Also included are white, rosé and red wines and champagne.
The price including show is €53.
On Christmas Day there will be a special dinner. This consists of salmon with cheese and herbs, cream soup with almonds, special salad, sorbet of mango and pineapple, fillet steak with golden potatoes and vegetables, Christmas pudding, a bottle of wine between two of either white, rosé or red, champagne and Christmas confectionary.
The price including show is €53.
On Boxing Day there will be a special dinner.
This consists of Salad with three cheeses, cream of leek soup with ham, salmon delights with watercress and mango vinaigrette, apple sorbet, fillet steak in port sauce with roast potatoes, Christmas log with custard, Christmas delights, a bottle of wine for two, white, rosé or red.
The price including show is €53.
There is a grand dinner and gala for New Year´s Eve.
The menu consists of a special pate with salad and rosemary honey, clam soup, lobster salad, lemon with rum, special deserts, Choice of wines, Raimat Chardonet, Mateus Rosé, Tinto Crianza (Rubero del Duero) and champagne. Turrones and Christmas confectionary, Grapes Chocolate with churros early morning Spectacle up to 24 hours Free Bar
The price including show is €160
For any further information and reservations telephone 96 585 16 60
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Posted on Friday 19th December 2008

Calpe Mushrooms
There is a stall in Calpe Market (on Saturday mornings) which sell a great profusion of mushrooms in late autumn.
Amongst the mushrooms you may find the following, portobello, chanterelle, button, chestnut, mousseron, oyster, trompette, field and shitake, and others.
If you enter the market from the end at the top of the hill (past Eroski supermarket) the stall is situated on the right hand side about six or seven stalls from the beginning.
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Posted on Tuesday 9th December 2008

Sharky’s Fish & Chips
A very pleasant day can be spent visiting the town of Albir. There is a splendid beach, plenty of shops and restaurants.
For fish and chips Sharky´s is a very good choice. It is situated in Avenida Albir, in the town centre and offers a menu of the day, consisting of cod or haddock with chips, mushy peas or curry sauce, bread and butter, tea, coffee, half lager or half bottle of wine per person. This is only €8.50 or for O:A:P:s it is only €7.50. The fish is good and the chips are freshly cooked and excellent. Other choices are chicken, steak or chicken and mushroom pies with chips, jumbo sausage, chips, and beans, quarter pound burger with chips and salad or cheeseburger, chips and salad, all ranging from €6.50 to €5.00. Desserts are apple pie and custard, ice cream, cheesecake or Mississippi mud pie.
The restaurant is open from 12.0 mid day to 10.0 p.m. Mondays to Fridays, closed on Sundays. You can eat inside or outside if the weather is good.
Their telephone number is 659 026 964.
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Posted on Saturday 6th December 2008